We all love good food, and some of us can pay even to our last to get it.
How about you learn how to make some yourself?
The pancakes are some of the most adored dishes of all time, and in this article, we’ll be seeing how to a banana pancake with all the ingredients and needed equipment.
The banana pancakes are among the easiest of all pancakes to make. They can be taken as snacks with tea as breakfast, or any other way you choose. It is one of the foods with varying recipes and of course, you can adjust to your own taste.
If you prefer a video recipe, you can also check this out;
Let’s dive right into it now.
Table of Contents
How To Make Banana Pancake
The Banana Pancake is very easy to prepare, there are different steps and recipes, but we’d be seeing only one.
Before we begin, let’s see the various equipment and utensils needed to prepare the perfect banana pancakes.
Equipment For Preparing Banana Pancakes
Some of the utensils you need to prepare the dish include:
- Oven
- Mixing bowl
- Frying pan (non-stick pan)
- Spoon
- Blender (if available)
Ingredients Needed For The Preparation Of The Banana Pancake
To prepare a sizable banana pancake, you’d need the following ingredients:
- 151g of all-purpose flour
- 2 whole bananas
- 202 ml liquid milk
- 2 tbsp of sugar
- 1 tbsp Quarterdrum spices
- 1 tbsp of preservative
- A tbsp of liquid vanilla flavor
- A pinch of salt
- 1 medium size egg
How To Prepare The Banana Pancake
After getting all the utensils and ingredients, you will begin to work on your pancake.
You have to:
- First of all add all the dry ingredients (flour, preservative, sugar, salt, QD spices) together and then mix them up.
- After doing that, add the liquid ingredients (milk, egg, liquid vanilla) together and also mix. If the texture is thick, you can add a little water to loosen up but do not make it too watery.
- Put one of the bananas into a small bowl and crush very well with a spoon or blender. You can also blend the whole ingredients so they form a very smooth paste.
- Set the three mixtures aside, then grease your frying pan with grease or very little oil and place on medium heat.
- Pour some batter into the pan and leave for about a minute, the top should be bubbling and the under turned brown. Flip it over to the other side and also fry it.
Keep repeating the processes until you’re done frying the whole pancake.
When you’re done, chop the second banana on top of the pancake. Drizzle syrup or jam on the pancake if available and you’re good to go!
Conclusion
That’s all and your banana pancakes are ready to be served. There are a couple of other recipes you can follow of course and they differ according to taste.
You can also mix the ingredients to taste and the recipes are not binding. Play around with what you have in the kitchen and we hope to see the magic you’ll come up with.
